Sugar, Sugar Everywhere…

Sugar, Sugar Everywhere…

In the United States, sugar is everywhere and in everything. Oftentimes sugar is an added ingredient that just doesn’t make sense. The daily recommendation for sugar intake over 2 years of age is less than 10% of your daily calories. But, it can be found in your...
Find Flavor with Blackstrap Molasses

Find Flavor with Blackstrap Molasses

Want to add some flavor to your cooking without adding a whole lot of sugar? Blackstrap molasses may be just the thing! The process of making black strap molasses is a bit involved. Typically, cane sugar (Saccharum officinarum) or sugar beets (Beta vulgaris) are...
Artichoke Pizza on Fathead Dough

Artichoke Pizza on Fathead Dough

If you haven’t tried it before, artichoke pizza is a culinary must! This recipe is easy to follow and can be made on your favorite pizza dough. If you don’t have a favorite yet, feel free to try this 20-minute fathead dough recipe. It tastes great with artichoke, or...
Energize Your Cells

Energize Your Cells

Coenzyme Q10, more commonly known as CoQ10, is an essential cofactor necessary for human health present in all tissues. Discovered in 1957, CoQ10 is similar in molecular structure to some vitamins, but it can be made in the body. This molecule is highly concentrated...